Masterclass - Food Packaging - A Key to  Food Safety

Who is it for?

Professionals involved in the design, development, production, quality control, or regulation of food packaging materials and systems like Food packaging engineers and technologists, Food packaging manufacturers and suppliers.Food packaging consultants and auditors, Food safety and quality managers, Food regulators and inspectors and Food researchers and educators.

Learning Outcome:

Participants will be able
• To Gain an understanding of the definition and crucial role of packaging in ensuring food safety.
• To Learn about printing and packaging processes to enhance visual appeal and information dissemination.
• To Understand the importance of packaging testing to ensure the safety and quality of food products.
•To Acquire knowledge of advanced packaging concepts to stay updated with industry trends and innovations.

Program Coverage:

• Introduction to Packaging
• Definition and Role of Packaging Types of Packaging
• Printing and Packaging Processes · Packaging Testing and Machinery
  
• Advanced Packaging Concepts

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.